Portsmouth School Nutrition Department 1 Junkins Avenue, Suite 402 Portsmouth, NH 03801 Tel: (603) 436-0443 Fax: (603) 431-6753
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Nutrition Department,
1 Junkins Avenue, Suite 402
Portsmouth, NH 03801
603-436-0443
603-431-6753 Fax

Deborah Riso
School Nutrition Director

  • General Information
  • Wellness Policy
  • Nutrition Education
  • Associations
  • USDA Nondiscrimination Statement
  • Contact Us

 

SCHOOL MENUS



MEAL INFORMATION


MEAL PRICES

Schools

Breakfast

Daily/Weekly

Lunch 

Daily/Weekly

Elementary   $1.50 / $7.50

$2.50 / $12.50

Middle School $1.75/ $8.75   

$3.00 / $15.00

High School $1.75/ $8.75

$3.25/ $16.25


DID YOU KNOW......

New Hampshire SAU data reveals that for every 100 students eating school lunch, an average of 22 students participate in school breakfast. Portsmouth offers free breakfast to everyone who qualifies for a free or reduced lunch.

New Hampshire ranks 50th nationally for student participation in the School Breakfast.
Expanding and strengthening these existing School Breakfast Programs offer measurable benefits to both students and SAUs.


Benefits of Breakfast

  • Eating breakfast can help improve math, reading, and standardized test scores.

  • Children who eat breakfast are more likely to behave better in school and get along with their peers than those who do not.

  • Breakfast helps children pay attention, perform problem-solving tasks, and improves memory.

  • Children who eat school breakfast are likely to have fewer absences and incidents of tardiness than those who do not.

  • By eating breakfast, students get more of important nutrients, vitamins and minerals such as calcium, dietary fiber, folate and protein.

  • Studies have shown that children who eat breakfast on a regular basis are less likely to be overweight.

  • Eating breakfast as a child is important for establishing healthy habits for later in life.

  • Schools that provide breakfast in the classroom to all students have shown decreases in tardiness and suspensions as well as improved student behavior and attentiveness.

  • What you eat for breakfast can have an impact on learning. One study showed that eating breakfast food high in fiber and low in sugar for breakfast helped students sustain the cognitive effects of breakfast.

  • School Breakfast provides daily servings of fruit, whole grains, and milk, plus roughly ΒΌ the recommended calories needed for lasting energy.

 

Portsmouth School Nutrition Department is affiliated with several organizations that each offer continued networking with colleagues, skill development tools for employees and professional certifications. In addition the Nutrition Department aligns themselves with several buying groups (NH buying group, NH farm to school and federal commodities) to maintain a competitive edge in purchasing power. For more information on the associations just click on the below links to navigate their sites.


October 14, 2015


USDA Nondiscrimination Statement


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,
color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.


To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:


(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;


(2) fax: (202) 690-7442; or


(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.

October 14, 2015

Portsmouth School Nutrition Department
1 Junkins Avenue, Suite 402
Portsmouth, NH 03801
Tel: (603) 436-0443
Fax: (603)431-6753


Deb Riso
School Nutrition Director
Tel: (603) 436-0443
driso@portsmouth.k12.nh.us

Paula McCarthy
Little Harbour School
Tel: (603) 431-4831
pmccarthy@portsmouth.k12.nh.us

Joanne Curtis
New Franklin School
Tel: (603) 436-8133
jcurtis@portsmouth.k12.nh.us

   


Michelle Parker
Portsmouth High School
Tel: (603) 431-4185
mparker@portsmouth.k12.nh.us

Paula Slattery
Dondero School
Tel: (603) 431-5065
pslattery@portsmouth.k12.nh.us


Kirsten Stallkamp
Portsmouth Middle School
Tel: (603) 431-4835
kstallkamp@portsmouth.k12.nh.us